The Architecture of Flakiness: Macau’s Lotus Seed Pastry
The Architecture of Flakiness: Macau’s Lotus Seed Pastry In the gastronomic landscape of Macau, heritage bakeries serve as living museums of Cantonese culinary arts. Among their most revered creations is the lotus seed pastry, a confection that showcases the meticulous application of traditional Chinese pastry mechanics. This delicacy balances a complex, multi-layered laminated crust with …