Chicken Types, Characteristics & Uses

Give this a try and the family will be asking you to make it again and again. This upgrade to your standard chicken soup is a country classic— and for good reason. Switch up pasta night with this super-easy homemade sauce.

Originally, meat production was a by-product of egg production. Only hens that could no longer produce enough eggs were killed and sold for meat. By the mid-20th century, however, meat production had outstripped egg production as a specialized industry.

This Asian-style salad of chicken, soba noodles, and ginger-peanut dressing is flavorful and light, yet totally satisfying. Soba, or Japansese buckwheat, noodles are available at most supermarkets, but if you can’t find them, spaghetti makes a good substitute. Get the recipe for Honey & Lime Chicken Skewers. Slathered with a well-seasoned red chile sauce, tortilla-wrapped enchiladas rojas stuffed with chicken make an exceptionally flavorful meal.

Pollo a la Brasa, or Peruvian chicken, is made by marinating a whole chicken in olive, lime juice, garlic and spices, and then roasting until the bird is juicy and crisp-skinned. Don’t skip the creamy green sauce – it’s addictively good and delicious on just about anything. Chicken picante gives simple chicken breasts a flavor upgrade with a three-ingredient spicy sauce made from jarred picante sauce, brown… As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively.

  • An Italian-American dish of sautéed chicken breasts and mushrooms in a rich wine sauce, chicken Marsala is traditional restaurant dish that’s easy to make at home.
  • If you like chicken, you will absolutely love this collection of chicken recipes.
  • It’s tender, juicy and lightly flavored with the…
  • Each recipe is mouth-wateringly delicious, and you’ll want to make them again and again and again!

Chicken Recipes Your Family Will Love

Chicken is one of those weeknight-friendly meals that rarely disappoints. Our site features a robust collection of chicken recipes, including creamy chicken salad, lemony chicken cutlets, and a variety of one-skillet dinners. With so many options, it can be hard to know where to begin. That’s why we’ve rounded up our most-saved chicken recipes from MyRecipes, our free tool for saving and organizing recipes. Grab your ingredients, fire up the stove, and find your new favorite chicken recipe. What’s more comforting than a home-cooked chicken dinner?

Million dollar soup has a rich broth and several flavorful ingredients… Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper… You’ll want at least a day to let this Sunday dinner chicken marinate, but the planning pays off with a meal that can’t be beat. Thighs are not only healthy, but they’re delicious and a lot easier to make than breasts!

  • At about six months, males produce viable sperm, and females produce viable eggs.
  • From the middle of the Keystone State, Pennsylvania Dutch chicken pot pie takes a…
  • Serve the kabobs with basmati rice pilaf with dried fruit and almonds (pictured) or over a Greek salad.
  • It’s the canned chipotle peppers in adobo sauce that make the flavor so good – they are small peppers that have been dried and smoked, and they are packed in a smoky and spicy tomato sauce.
  • Creamy, cheesy sauce, tender chicken and frozen broccoli cook to bubbling perfection under a cap of crunchy bread crumbs in…

I love crispy chicken wings but not deep-frying them. Baking alone won’t give you that desirable crispy skin, but parboiling the wings before baking them renders any excess fat and guarantees the wings bake up super crispy. These sweet and spicy chicken thighs are family-friendly and super-easy to prepare. One of my favorite recipes from my Weeknight/Weekend cookbook, butter chicken is a staple item in most Indian restaurants. It features super-tender chicken in a creamy, rich spice-infused tomato sauce.

Ready for a chicken pot pie as good as grandma made? This weeknight-friendly recipe takes less than an hour, and you end up with a warm, delicious casserole of veggies and chicken that the whole family is sure to love. Fertilized embryos develop quickly, and chicks hatch approximately 21 days later. Chicks are born covered in down, but they mature quickly, becoming fully feathered after four to five weeks. At about six months, males produce viable sperm, and females produce viable eggs.

Creamy Chicken Foil Packets with Couscous

The market for chicken meat has grown dramatically since then, with worldwide exports reaching nearly 12.5 million metric tons (about 13.8 million tons) by the early 21st century. Modern high-volume poultry farms, with rows of cages stacked indoors for control of heat, light, and humidity, began to proliferate in Great Britain about 1920 and in the United States after World War II. Females (mature hens and younger chickens, called pullets) are raised for meat and for their edible eggs. Farmers have developed numerous breeds and varieties to fulfill commercial requirements. Chickens breed in the spring and summer months.

A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agriculture. Is there a more comforting chicken recipe for dinner? Instead of tortillas, tender roasted sweet potatoes are stuffed with shredded chicken, cheese, and a zesty enchilada sauce.

One of Ree’s favorite Italian-American classics features lightly breaded chicken cutlets simmered in a bright and buttery lemon sauce. It’s an elegant dish that’s surprisingly easy to make—perfect for weeknights or special occasions. Hot honey makes everything it touches sweet, spicy, and totally irresistible! This crispy chicken dish gets a drizzle of the good stuff for the perfect balance of heat and sweetness. Serve it with biscuits or a fresh salad to round out the meal. This slow cooker recipe is perfect for taco night!

Sheet-Pan Chicken Piccata

Chickens in captivity have been known to live for up to 30 years. Chicken, (Gallus gallus), any of more than 60 breeds of medium-sized poultry that are primarily descended from the wild red jungle fowl (Gallus gallus, family Phasianidae, order Galliformes) of India. The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs. You can find garam masala at most markets, but feel free to substitute curry powder for a different but equally delicious flavor. If you like chicken, you will absolutely love this collection of chicken recipes.

Chicken and Snap Pea Pasta with Creamy Garlic-Basil Sauce

There are so many good reasons to buy chicken online, but which poultry is worth the premium price? We tested multiple services to find the best-of-the-best chicken delivery.

This chicken bacon ranch sandwich layers crispy chicken, smoky bacon, melty cheese, fresh veggies and creamy ranch on chewy French… This juicy grilled pineapple chicken recipe brings summery, tropical flavor to the chicken road app table. Tap “Save” to add them to MyRecipes, our free tool to save and organize favorites from top food sites.

A 2 hour marinade gives this baker plenty of tenderness and flavor, and a combo of baking and broiling ensures crispy skin without overcooking. But the real secret to this chicken’s moist tenderness is to baste while it’s cooking. We recommend serving it with a big bowl of fresh-made tzatziki sauce and a big salad. This simple chicken dinner is anything but boring. A creamy ranch-flavored coating keeps every bite juicy and full of flavor. Serve it with mashed potatoes or a crisp salad on the side.

Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. When looking for a hearty and warming soup that’s both impressive enough for dinner parties and easy enough for weeknights, you might want to give this spicy option a try. With shredded chicken and white-corn hominy floating in a stock flavored with poblano and jalapeño peppers, and plenty of cilantro, it’s a delicious, hearty stew.

It’s tender, juicy and lightly flavored with the… This copycat Uno rattlesnake pasta recipe perfectly replicates the cheesy, creamy and spicy… This soup stands apart with its decadent, restaurant-level flavor.

Because chicken breasts are so lean, they often turn out dry, leathery, and bland. My technique and recipe ensure tender, juicy, and tasty grilled chicken every time. Serve the fillets as a healthy main course (kids love them), topped with melted cheese on a bun, or sliced over a salad. One of my favorite chicken recipes for summer grilling, these kabobs are marinated in Greek yogurt, lemon, garlic and spices and then grilled until golden brown. Serve the kabobs with basmati rice pilaf with dried fruit and almonds (pictured) or over a Greek salad.

It’s easy to make at home, as the most of the ingredients for the sauce come out of bottles and jars. Marinated in buttermilk and fried to perfection, these chicken tenders are wonderful on their own, dipped in honey mustard, or served over a salad. Kids love them, grown ups love them…chicken tenders are hard to beat! Get the recipe for Buttermilk Fried Chicken Tenders. Chickens farmed primarily for eggs are called layer hens. Some flocks may be force-moulted several times.

Leave a Reply